Ravioli with Tomatoes Asparagus Garlic and Herbs

This Ravioli with Tomatoes Asparagus Garlic and Herbs uses a store-bought four cheese ravioli to save tons of time, it’s paired with lots of fresh veggies, then to make everything shine it’s coated with a buttery garlic herb sauce, balsamic vinegar and parmesan. And did I mention you’ll love that crunch from the walnuts? Don’t skip them!

Ravioli with Tomatoes Asparagus Garlic and Herbs

Ingredients
  • Store-bought four cheese ravioli
  • Olive oil
  • Butter
  • Asparagus
  • Grape tomatoes
  • Garlic
  • Fresh basil
  • Fresh parsley
  • Parmesan cheese
  • Walnuts
How to Make
  • First you’ll boil the ravioli according to package instructions (usually about 7 minutes).
  • While that’s cooking you’ll melt butter with olive oil in a large skillet.
  • Then you’ll saute the asparagus until it’s tender and add tomatoes and garlic and saute to warm tomatoes through.
  • Now you’ll pour in a splash of balsamic vinegar (hello flavor!).
  • To finish it all off you’ll pour the cooked and drained ravioli in to a large bowl along with that asparagus mixture, the walnut, fresh herbs, and season with salt and pepper to taste and give it a good toss.
  • And finally finish it off with a large handful of shredded parmesan. Because what’s a good pasta dish without parmesan?