Red and Green Enchiladas
Tuesday, February 19, 2019
Edit
The best of both worlds with these red and green, two-tone enchiladas! Filled with shredded cheese, chicken and salsa, these will become your newest family favorite Mexican dinner.
Ingredients
- 2 lbs boneless skinless chicken breasts, cooked and shredded
- 2 tablespoons taco seasoning
- 8 oz. block Monterey jack cheese shredded, divided
- 1/2-1 cup prepared salsa
- 8 fajita size flour tortillas
- 8 oz. red enchilada sauce Frontera brand preferred
- 8 oz. green enchilada sauce Frontera brand preferred
- any desired toppings: diced tomato chopped cilantro, avocado, sour cream, etc..
Instructions
- Preheat oven to 350 degrees. Lightly spray 9x13 glass dish with nonstick cooking spray. Spread about 3 tablespoons red enchilada sauce in the top half of the baking dish lengthwise. Spread about 3 tablespoons of green enchilada sauce in the bottom half of the baking dish. Set aside.
- In a large bowl, stir together shredded chicken, taco seasoning, 2/3 of the shredded cheese and enough salsa to moisten the filling mixture.
Full Reading: https://laurenslatest.com/red-and-green-enchiladas/