Red Velvet Cheesecake

First prepare thered velvet cake in the same size pan you will bake the cheesecake.
Once it is baked and cooled reserve 1 layer for hte base of the cheesecake and the other layer will get cut into 1" cubes and reserve 1 cup of those cubes for the garnish for the end, the rest will get folded into the batter.
Red Velvet Cheesecake


  1. Cream Cheese 3-8ounce packages or 3 cups (675g)
  2. Granulated Sugar 1¼ cup (250g)
  3. Eggs large 5 (250g)
  4. Vanilla Extract 2 teaspoons (10ml)
  5. Heavy Cream ¼ cup (60ml)
  6. 1 Recipe Red Velvet Cake
  7. ½ Recipe Cream Cheese Buttercream


  • Smooth the cream cheese with the granulated sugar until well combines, be careful not to whip on high or incorporate too much air.
  • Add the eggs one at a time along with the vanilla extract and be sure to stop the mixer and scrape the bottom and sides of the bowl from time to time.
  • Add the heavy cream last and mix smooth.
  • Fold in the cubed red velvet cake