REESE’S NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE

Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's!

REESE’S NO BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE

INGREDIENTS
FOR THE CRUST:

  1. 1 sleeve chocolate graham crackers
  2. 5 tablespoons butter

FOR THE FILLING:
  1. 1/2 cup whipping cream
  2. 1/3 cup + 2 teaspoon sugar divided
  3. 20 ounces cream cheese 2 1/2 blocks
  4. 1 jar Reese’s peanut butter chocolate spread 13 ounces
  5. 2 teaspoons vanilla
  6. 1 cup Reese’s peanut butter cups chopped
FOR THE TOPPING:
  1. 1/2 cup chocolate chips
  2. 1/2 cup heavy cream
  3. 3/4 cup Reese’s peanut butter cups chopped
INSTRUCTIONS:
  • To make the crust, crush the graham crackers using a food processor. (You could also crush them in a plastic bag with a rolling pin.) Mix the graham crackers with the melted butter and press the mixture into a 9 inch springform pan or 9 inch pie plate. Place the crust in the freezer to firm while you make the filling.
  • To make the filling, whip the whipping cream until light and fluffy, then beat in 2 teaspoons of sugar. Set aside. Add the cream cheese to a large bowl or the bowl of a stand mixer and beat until light and fluffy. Add the sugar, Reese’s spread, and vanilla, and mix until smooth. Using a spatula, fold in the whipped cream until combined. Add the Reese’s cups and fold in gently to distribute the candy throughout. Pour the filling mixture into the crust and spread evenly. Freeze 2+ hours or refrigerate 4+ hours, until firm.
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