Rosemary Garlic Butter Pork Chops

Browned on the outside, tender and juicy on the inside. These Rosemary Garlic Butter Pork  Chops are super easy to make and are really really delicious! Go ahead and serve these boneless pork chops with a side of mash potatoes and a vegetable of your liking. 

Rosemary Garlic Butter Pork Chops

Ingredients:
  1. 3 Boneless Pork Chops
  2. 4 tbsp Butter
  3. 3 cloves Garlic
  4. 1 tsp Garlic Powder
  5. 1 tsp Dried thyme
  6. 1 tsp Dried Rosemary
  7. Salt and pepper to taste

Instructions:
  • Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat. 
  • Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.