Salisbury Meatballs and Mashed Potatoes

I love fall comfort food! Salisbury Meatballs and Mashed Potatoes is an easy dinner recipe that everyone loves!

Salisbury Meatballs and Mashed Potatoes

For The Meatballs
  1. 500g ground beef
  2. ¼ cup breadcrumbs (I used Panko)
  3. 1 tbsp tomato ketchup
  4. 1 tsp Worcestershire sauce
  5. ½ tsp salt
  6. 1 tsp grounded black pepper
  7. 1 garlic, grated
  8. ½ onion, grated
  9. 2 tbsp olive oil

For Gravy
  1. 2 tbsp butter
  2. 1 large onion, sliced
  3. 1 garlic, grated
  4. 2 cups beef stock
  5. 2 tbsp plain flour
  6. 1 tbsp tomato ketchup
  7. 1 tbsp bbq sauce
  8. 1 tsp smoked paprika
  9. ½ tsp freshly cracked black pepper
  10. Salt to taste

For Mashed Potatoes
  1. 5 large potatoes, peeled and boiled till tender
  2. 4 tbsp salted butter
  3. ½ cup milk (I used low-fat milk)
  4. Salt and black pepper to taste

  • Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.
  • Shape into 1-inch meatballs.
  • Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook.
  • Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
  • In the same pan, add butter. Once melted, add onion and cook until onion is soft and translucent.