Secretly Skinny Double Chocolate Brownies

I’m going to share a little secret with you all. Hmmmm, how should I put this? This may be totally shocking to you. Brace yourself. Healthier versions of desserts don’t always taste as great as rich, sugar-laden, not-so-healthy desserts. You are completely surprised right now aren’t you? šŸ˜‰ I will let you in on another little secret….these Secretly Skinny Double Chocolate Brownies are the exception! I feel as if I have done the impossible, I have made the not-so-healthy chocolate brownie HEALTHY AND DECADENT! The stars aligned and it just happened.

Secretly Skinny Double Chocolate Brownies

Ingredients
  • 1/2 cup old fashioned oatmeal
  • 1/2 cup  cocoa powder
  • 1/2 cup plain Greek yogurt
  • 1/4 cup coconut sugar
  • 1/4 cup almond milk (I used cashew milk)
  • 3 Tbsp egg whites
  • 2 Tbsp unsweetened applesauce
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/8  tsp stevia powder
  • 4 Tbsp Enjoy Life mini chocolate chips

Instructions
  • Preheat your oven to 400 degrees Fahrenheit. Lightly spray an 8x8 glass pan with non-stick cooking spray. Set pan aside.
  • Add all ingredients except the chocolate chips to your food processor and blend until all ingredients are incorporated. Then add in 2 Tbsp of your chocolate chips and pulse just until chip are incorporated into the batter.
  • Pour batter into the greased glass pan. Smooth out the batter and top with the remaining 2 Tbsp of mini chocolate chips.
  • Bake for 20 minutes or until top has cracked. The brownies should be set, but an inserted toothpick should not come out completely clean. If it does they are over baked.