Shrimp Avocado Taco Salad is full of fresh avocados, tomatoes, red onions, black beans and corn.  The shrimp cook in a blend of delicious taco seasonings.  Serve it with some tortilla chips and this salad is unforgettable! 

  1. 2 Tablespoons oil
  2. 1 pound medium sized shrimp, peeled and deveined
  3. ½ teaspoon salt
  4. ½ teaspoon black pepper
  5. 1½ teaspoon ground cumin
  6. ½ teaspoon garlic powder
  7. 1½ teaspoon dried oregano
  8. 1 teaspoon chili powder
  9. 1 large head romaine lettuce, chopped
  10. 1 pint cherry tomatoes, sliced
  11. ½ red onion, finely sliced
  12. 1 cup yellow corn kernels
  13. 1 cup black beans, rinsed
  14. ¼ cup fresh cilantro, minced
  15. 2 large avocados, diced
  16. Juice of one lime
  17. Salsa Ranch Dressing:
  18. ½ cup ranch dressing
  19. ¼ cup salsa

In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
Serve with tortilla chips and salsa ranch dressing if desired.