Sicilian-style salmon with garlic mushrooms

Bring the flavours of Siciliy to your plate with this simple fish supper.
Sicilian-style salmon with garlic mushrooms


  1. For the Sicilian-style salmon
  2. 100g/3½oz salmon fillet, skin removed
  3. 1 lime, juice only
  4. olive oil, for drizzling
  5. ½ tsp dried chilli flakes
  6. 1 tsp ground paprika
  7. salt and freshly ground black pepper

For the mushrooms and broccoli

  1. 1 tbsp olive oil
  2. 100g/3½oz button mushrooms, sliced
  3. 100g/3½oz broccoli, chopped
  4. 1 garlic clove, finely chopped
  5. 2 tbsp chopped fresh parsley, optional


  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.