Skinny Double Chocolate Banana Muffins for Reagan

I can’t wait to tell you all about it soon and explain our entire story. Right now we’re busy celebrating and are SO incredibly happy to continue our adventures and love for one another, forever. What an amazing love story we have.
Don’t worry, I promise to fill you in on all the deets soon!!

Skinny Double Chocolate Banana Muffins for Reagan

INGREDIENTS
  • 3 medium ripe bananas, mashed
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter)
  • 1/2 cup 2% plain greek yogurt (nonfat also works)
  • 1 cup whole wheat pastry flour*
  • 1/2 cup unsweetened cocoa powder (use a high quality cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, divided

INSTRUCTIONS
  • Preheat oven to 350 degrees F.
  • Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
  • Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.
  • Pour batter into greased muffin cups. Sprinkle remaining chocolate chips on top. Bake for 23-27 minutes until tester comes out clean.