Slow Cooker Ranch White Chicken Chili

This Slow Cooker Ranch White Chicken Chili is an instant favorite!  The slow cooker does so much to develop the rich savory broth – it’s my favorite part!  And don’t worry about the chilies, they aren’t spicy so you won’t end up with chili with a lot of heat.  In fact, there’s not any heat in this at all, but that could change instantly with the addition of a little ground habanero powder if you you like it spicy!  Y’all enjoy!
Slow Cooker Ranch White Chicken Chili


  1. 3 large boneless, skinless chicken breasts - about 2.5 pounds
  2. 3 cups chicken broth
  3. 1 large onion chopped
  4. 3 garlic cloves minced
  5. 2 teaspoons cumin
  6. 2 teaspoons oregano
  7. 2 chicken bullion cubes
  8. 1 (1-ounce) packet ranch dressing mix
  9. 2 (15.8-ounce) cans Great Northern beans, drained
  10. 2 (4.5-ounce) cans chopped green chilies
  11. 1 (11-ounce) can white shoepeg corn, drained
  12. Salt and pepper
  13. sour cream and fresh cilantro for garnish optional


  • In the crock of a 4 to 5 quart slow cooker, combine the broth, onion, garlic, cumin, oregano, bullion cubes, and ranch dressing powder. Add the chicken breasts to the broth, cover, and cook on low for 4 to 6 hours.
  • Remove the chicken from the slow cooker and shred the meat.