S’more Bars = S’more S’miles

What has the delicious combination of rich milk chocolate bar chunks, bits of graham cracker and melty, toasted gooey marshmallows baked in cookie dough with a graham cracker crust as well?
Honney…meet my sexy bff, S’more Bars!  Tempting, yes?

S’more Bars = S’more S’miles


  1. 2/3 cup butter softened
  2. 1 cup brown sugar packed
  3. 1/2 cup granulated sugar
  4. 2 eggs
  5. 1 teaspoon vanilla extract
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 3/4 teaspoon salt
  9. 3/4 cup milk chocolate chips
  10. 3/4 cup semi-sweet chocolate chips
  11. 1 1/3 cup mini marshmallows divided
  12. 3 large sized Hershey bars broken into pieces
  13. 2 sleeves graham crackers broken into squares + 2-3 graham crackers broken into bits for top of cookies.


  1. Preheat oven to 375 degrees F.
  2. Whisk together flour, baking soda, salt in a medium bowl. Set aside.
  3. Using a mixer, cream together butter and sugars until light and fluffy in another bowl.
  4. Add vanilla, then add eggs one at a time, beating after each addition.
  5. Slowly beat in flour mixture until just incorporated.
  6. Fold in the milk chocolate and dark chocolate chips and 1 cup of marshmallows.
  7.  Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray.
  8. Lay out graham crackers on baking sheet leaving no gaps between them.
  9. Place small scoops of cookie dough on the graham crackers, using an ice cream scoop and spread dough out a little by flattening with back side of scoop or spoon.
  10. Bake for 5 minutes without disturbing.