S'mores Apples Pops

The end of summer is always rough. You're sorta starting to crave PSL and caramel apple everything, but you still want the beach and summer Fridays. Enter this fun s'mores twist based on our famous Chocolate Apple Pops. Each bite is loaded with bonfire nostalgia and major autumnal vibes.
S'mores Apples Pops


  1. 2 c. chocolate chips, melted
  2. 1 tbsp. coconut oil
  3. 2 apples
  4. 1/2 c. marshmallow bits
  5. 1/2 c. crushed graham crackers
  6. Caramel, for drizzling


  • In a medium bowl, stir coconut oil into melted chocolate. 
  • Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick. 
  • Line a large baking sheet with parchment paper and grease with cooking spray. Dip each apple slice into melted chocolate then sprinkle immediately with marshmallow bits, chocolate, and graham crackers and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.