Soft Batch Chocolate M&M Cookies

Thick and incredibly decadent soft batch chocolate M&M cookies. Everyone loves these!
Soft Batch Chocolate M&M Cookies


  1. 1 cup plus 2 tablespoons all-purpose flour
  2. 1/4 cup unsweetened cocoa powder
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 1 cup semi-sweet chocolate chips
  6. 2 tablespoons unsalted butter, chopped into tiny pieces
  7. 2 teaspoons pure vanilla extract
  8. 1/2 cup granulated sugar
  9. 1/3 cup light brown sugar, packed
  10. 2 large eggs, at room temperature
  11. 2 tablespoons whole milk
  12. 1 and 1/2 cups milk chocolate M&Ms
  13. 1 cup milk chocolate chips


  1. 1/4 cup M&Ms
  2. 1/4 cup semi-sweet chocolate chips


  • Preheat oven to 300 degrees (F). Line two large baking sheets with parchment paper, lightly spray them with non-stick spray, and set aside.
  • In a medium-sized bowl whisk together the flour, cocoa powder, baking powder, and salt; set aside.
  • In a large, microwave safe bowl, combine the chocolate chips and butter. Heat them in the microwave on low power for 15 second increments, mixing in between each, until butter and chocolate are completely melted and can easily be whisked smooth. Be sure not to overheat or the mixture will seize. Whisk in the vanilla, then whisk in both sugars. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
  • Add the dry ingredients into the wet ingredients, and stir to combine - be sure not to over mix here!