spicy falafel and roasted veggie naan-wich

Naan-wich: 5 ingredient falafel, roasted veggies, and avocado sauce stuffed between pillowy garlic naan. Best sandwich recipe I've ever made.

spicy falafel and roasted veggie naan-wich

INGREDIENTS
for the roasted veggies
  1. 5-7 carrots
  2. 1 head cauliflower
  3. 2 tablespoons olive oil
  4. 4 teaspoons cumin

for the naan-wiches
  1. 1 12-ounce jar of sun dried tomatoes, packed in oil
  2. 3 big pieces of garlic naan, torn in half (I use store-bought and I’m very okay with it)
  3. 10-12 pieces of easy 5 ingredient baked falafel
  4. one batch of Magic Green Sauce
  5. a handful of cilantro leaves

INSTRUCTIONS
  • Make Ahead: Prepare the falafel and the Magic Green Sauce. It shouldn’t take more than 30 minutes for both. They can be made a day in advance and kept in the fridge, too.
  • Roasted Veggies: Preheat the oven to 400 degrees. Peel the carrots and cut into thin strips and place on a roasting pan. Chop the cauliflower into small florets and place on a separate roasting pan. Drizzle each pan with oil and sprinkle each pan with cumin and salt + pepper to taste. Toss around on the pan to combine. Bake for 30 minutes, stirring occasionally. To get more browning, bake for an additional 10-15 minutes. When the veggies are done, remove from oven and set aside to cool.