Spicy Honey Glazed Salmon Recipe

Easy and quick, our flavorful salmon is seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic infused sauce.

Spicy Honey Glazed Salmon Recipe

Ingredients:
  1. 6 cloves garlic, minced
  2. 2 tablespoons low-sodium soy sauce
  3. 1/4 cup honey
  4. juice of 1 lime, about 1 1/2 tablespoons
  5. 1/2 teaspoon fresh ground black pepper
  6. 2 teaspoons dry Sriracha seasoning, more or less to taste
  7. 1/2 tablespoon vegetable oil
  8. 4 salmon fillets, skin-on or off
  9. chopped fresh parsley for garnish
  10. lime wedges for serving

Instructions:
  • Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside.
  • Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
  • Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. Cook the salmon for 3-4 minutes basting with the sauce. Turn the fillets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done.