Spicy Shrimp Stack with Mango Salsa

These Spicy Shrimp Stacks with Mango Salsa are a fun twist on a spicy California roll, topped with a quick guacamole and drizzled with spicy-sweet Bang Bang sauce!

Spicy Shrimp Stack with Mango Salsa

INGREDIENTS
  1. 30 shrimp
  2. 1 in sheet nori (seaweed find itgrocery stores near the take to go sushi or Asian sauces aisle)
  3. Wonton or tortilla strips
  4. Sesame seeds to garnish

Bang Bang sauce
  1. 1/2 cup mayo
  2. 2 tsp Sriracha
  3. 2 tsp sweet chili sauce
  4. 1/4 tsp salt

Quick guacamole
  1. 1 avocado mashed
  2. 1-2 tsp lime juice
  3. 1 clove smallgarlic minced
  4. 1/2 tsp herbamare or sea salt

Mango salsa
  1. 1/2 mango diced
  2. 1/4 cup red pepper diced
  3. 1/4 cup red onion diced
  4. 1/4 cup cilantro chopped
  5. 1 tbsp lime juice
  6. 1/4 tsp to 1/2salt

Sushi rice
  1. 1/2 cup dry sticky rice
  2. 3/4 cup water
  3. 1/2 tsp salt
  4. 2 tbsp rice wine vinegar
  5. 1 tbsp sugar

INSTRUCTIONS
  • In a rice cooker or in a small saucepan, cook sticky rice for the time accorded on package directions (usually 15-20 min).
  • Meanwhile, mix together ingredients for guacamole (or just use mashed avocado) and mix together mango salsa, along with bang bang sauce.