Spicy Shrimp Sushi Stacks

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

Spicy Shrimp Sushi Stacks

For the sushi rice:
  1. 1 cup uncooked short grained rice, well rinsed
  2. 2 cups water
  3. 2 tablespoon rice vinegar
  4. 1 tablespoon sugar
  5. 1 teaspoon salt

For the avocado and cucumber layer:
  1. 1 cup avocado, mashed
  2. 1 cup cucumber, diced
  3. 1 tablespoon lime juice
  4. salt to taste

For the spicy shrimp:
  1. 1/2 pound cooked shrimp, diced
  2. 3 tablespoons mayonnaise
  3. 1 tablespoon sriracha

For the stacks:
  1. 4 teaspoons furikake

For the sushi rice:
  • Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.
  • Gently fold the mixture of the rice vinegar, sugar and salt into the rice.