Spinach Salad With Raspberry Vinaigrette

This spinach salad with raspberry vinaigrette is very simple to make, light, fresh and delicious!

Spinach Salad With Raspberry Vinaigrette

INGREDIENTS
For the raspberry vinaigrette dressing:
  1.  1/2 cup water
  2.  1/4 cup olive oil
  3.  1/4 cup red wine vinegar
  4.  2 Tbsp agave nectar or honey
  5.  1/2 tsp Dijon mustard
  6.  1/2 tsp salt
  7.  1 cup fresh raspberries

For the salad:
  1.  4 cups baby spinach — (or mixed greens), washed
  2.  2 (6 oz each) grilled chicken breasts, grilled and sliced
  3.  1 avocado — , sliced
  4.  1/2 cup fresh raspberries
  5.  2 tbsp pecans
  6.  4 tbsp crumbled feta cheese

INSTRUCTIONS
For the raspberry vinaigrette dressing:
  • Add all ingredients to the jar of a blender and secure lid. Pulse a few times until smooth.