Steak Pie with Peas, Mashed Potatoes and Gravy

Two versions of a British classic, Steak Pie is hearty yet delicious. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you’ll see what I mean.

Steak Pie with Peas, Mashed Potatoes and Gravy

Ingredients
  1. 1 double crust pie pastry (without sugar) or enough puff pastry to cover the top of your dish
  2. 1 lb good quality stew meat, preferably organic, grass fed, cut into bite sized pieces, tossed in flour
  3. 1 very large or 2 medium onions, diced
  4. 1 1/2 tbsp olive oil
  5. 1 tbsp beef bouillon or 2 OXO beef cubes
  6. 1 1/2 tsp Kosher or sea salt
  7. 1/4 tsp freshly ground black pepper
  8. splash of Worcestershire Sauce, if desired
  9. cold water (or beef stock-if using stock, omit the beef bouillion or add less)
  10. 1 egg white, beaten with 1/2 tsp water (for brushing pie crust or puff pastry)

Instructions
  • Saute the onions in the olive oil in a heavy pot until translucent.
  • Remove from pot and set aside. Add more oil to the pot if needed.