Strawberry and Chocolate Meringue

The event itself was full of positive energy and was packed with energetic and passionate speakers, leaving me feeling completely reenergised about my blog and about life in general.
Strawberry and Chocolate Meringue


  1. 3 egg whites (at room temperature)
  2. 175g caster sugar
  3. 1 tsp white wine vinegar
  4. 1 tsp cornflour
  5. 150g dark chocolate
  6. 450ml double cream
  7. 2 tblsp icing sugar
  8. 350g fresh strawberries


  • Preheat your oven to 140°C (275°F) (Gas Mark 1).
  • Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.
  • Whisk the egg whites until the soft peak stage.
  • Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy.