STRAWBERRY COCONUT BREAKFAST BAKE

This Strawberry Coconut Breakfast Bake is reminiscent of baked oatmeal, without the grains! You’ll love this healthy and delicious alternative to traditional hot breakfasts. Paleo and grain-free!
Strawberries, coconut, bananas, walnuts, chia seeds, and a dash of cinnamon flavor up this yummy breakfast that is kid approved! You guys, I can actually get on board with a breakfast that is not eggs or a protein shake!!! I am kind of excited about this 🙂 I have been playing around with some flavors of these N’Oatmeal breakfasts, and super happy with this dish!

STRAWBERRY COCONUT BREAKFAST BAKE

Ingredients
  •  2 cups unsweetened coconut flakes
  •  3/4 cups chopped walnuts
  •  1/4 cup chia seeds
  •  1 tsp cinnamon
  •  1 tsp baking powder omit for Paleo/Whole30
  •  1/4 tsp salt
  •  3 large eggs
  •  1 cup unsweetened nut milk I use flax milk
  •  1 ripe banana mashed
  •  1/4 cup coconut oil melted
  • 2 cups diced strawberries


Instructions
  • Preheat your oven to 350 degrees. Grease an 8 inch square pan and set aside.
  • In a large bowl, mix together your dry ingredients: coconut flakes, walnuts, chia seeds, cinnamon, baking powder, and salt.
  • In a smaller bowl, whisk together eggs and milk. Now add in coconut oil and mashed banana. Add wet ingredients into dry and mix well.
  • Now fold in strawberries.
  • Bake for 40-45 minutes, or until top is firm and golden.