Strawberry Fields Salad

Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
Strawberry Fields Salad

Ingredients

  1. 1 (5-ounce) package mixed greens
  2. 2 cups sliced strawberries
  3. 1/2 red onion, thinly sliced
  4. 1/4 cup dried cranberries
  5. 1/2 cup feta cheese crumbles
  6. 1/2 cup glazed pecans, recipe below
  7. 4 slices bacon, cooked and crumbled
  8. 2 grilled chicken breasts, sliced

Dressing

  1. 1/4 cup apple cider vinegar
  2. 2 tablespoons honey
  3. 2 tablespoons white sugar
  4. 1 teaspoon Dijon mustard
  5. salt and pepper to taste
  6. 3/4 cup olive oil or vegetable oil

Glazed Pecans

  1. 1 1/2 cups pecan halves
  2. 1/4 cup white sugar
  3. 2 tablespoons water
  4. 1/4 teaspoon salt
  5. 1/8 teaspoon black pepper
  6. 1/4 teaspoon cayenne pepper

Instructions

  • To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
  • To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.