STRAWBERRY JELLO FLUFF SALAD

We have all kinds of Jello Fluff Salads on our blog:  Orange Fluff Salad, Raspberry Cheesecake Fluff Salad, Blueberry Fluff Salad, Raspberry Fluff Jello Salad, 5 Minute Fluffy Yogurt Fruit Salad, and our 5 Minute Pistachio Salad.

I think that out of all the fluffy salads on our blog, this raspberry one is my favorite!

I have written this recipe to make 10-12 servings, but you could easily cut it in half (use the small boxes of jello and only one 8 ounce container of Cool Whip) if you need less.

INGREDIENTS
  • 1 large package Cook and Serve vanilla pudding (4.6 ounces)
  • 1 large package strawberry jell-o (6 ounces)
  • 3 cups water
  • 1 16 oz Cool-Whip (lite or fat-free is fine)
  • 1/2 bag mini marshmallows
  • 2 cups of strawberries, chopped
  • 2 to 3 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge)
INSTRUCTIONS
  1. Mix together pudding, Jell-o, and water over medium heat until it boils.
  2. Remove from heat and pour into a large mixing bowl. Cover with plastic wrap.
  3. Refrigerate until mixture has thickened (overnight or for about 6 hours).
  4. The next morning or 6 hours later, beat until creamy with a hand mixer.
  5. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.