Strawberry Shortcake Kabobs

This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.
Strawberry Shortcake Kabobs


  1. 2 boxes strawberries
  2. 1 box of white cake mix
  3. 3/4 cup of Greek vanilla yogurt
  4. 2 egg whites
  5. 1 1/3 cups of water
  6. 1 bag of white chocolate chips
  7. Skewers


  • Combine the cake mix, greek yogurt, egg whites and water in a bowl.
  • Mix until smooth and pour into a greased cake pan or dish. (9x13)
  • Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
  • Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
  • Cut shortcake into 2-inch cubes.