STRAWBERRY SHORTCAKE & LEMON CURD PARFAITS (A.K.A. TRIFLES)

An easy recipe for individual strawberry shortcake parfaits layered with bright lemon curd, macerated strawberries, buttery scone, and pillowy whipped cream. This dessert is absolute BLISS in every bite and it's beautiful, as well!
STRAWBERRY SHORTCAKE & LEMON CURD PARFAITS (A.K.A. TRIFLES)

INGREDIENTS:

  1. 1 lb of organic strawberries (2 cups), hulled & sliced
  2. 1 tablespoon of raw honey
  3. 2 tablespoons of lemon juice
  4. 2 cups of whipped cream (get my homemade recipe here) or coconut whipped cream
  5. 1 1/2 cups of lemon curd (I used this homemade recipe but store-bought works too)
  6. 1-2 scones*, broken up into small chunks

INSTRUCTIONS:
For The Macerated Strawberries:

  • If using fresh strawberries, wash, hull, and slice the berries and place them in a bowl. If using frozen strawberries, simply dump them into a bowl and move onto the next step. Pour the honey and fresh lemon juice over the strawberries, stir well, and let the strawberries sit on the counter to draw out the juices. 
  • If you're going to be gone a few hours while they're macerating, stick them in the fridge until you're back. And if you're working with frozen strawberries, leave them on the counter so they can come up to room temperature before making the parfaits.