Sugar-Free Low Carb Chocolate Tiramisu Cake Roll

You’d never know this Chocolate Tiramisu Cake Roll is actually low carb and sugar free and even nut free, just by looking at it or even tasting it! Most low carb desserts are made with almond flour, but not in this luscious dessert! 

Sugar-Free Low Carb Chocolate Tiramisu Cake Roll

Ingredients
Cake
  1. 1 ounce 85% dark chocolate
  2. 1/3 cup Coconut Flour
  3. 1/4 cup unsweetened cocoa powder
  4. 1 tbsp Psyillum Fiber Powder
  5. 1/4 tsp baking soda
  6. 1/4 tsp salt
  7. 6 eggs room temp
  8. 1 tbsp instant espresso
  9. 1/2 cup Swerve confectioners sweetener
  10. 1 tsp chocolate liquid stevia

Syrup
  1. 1/4 cup water
  2. 1 tbsp strong cooled coffee
  3. 1/2 tsp coffee extract
  4. 1/2 tsp chocolate liquid stevia

Filling
  1. 4 ounces mascarpone cheese
  2. 2 tbsp coffee cooled
  3. 2 tbsp unsweetened cocoa powder
  4. 1/2 tsp chocolate liquid stevia
  5. 1/2 tsp coffee extract
  6. 1/4 cup heavy whipping cream

Ganache
  1. 1/2 cup heavy cream
  2. 1/4 cup unsweetened cocoa powder
  3. 1/2 tsp coffee extract
  4. 1/2 tsp chocolate liquid stevia

Instructions
  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper and grease. Set aside.
  • Chop the chocolate in a food processor until fine crumbs.
  • Add the remaining dry ingredients into the food processor and blend until combined.
  • In a stand mixer add the eggs and remaining ingredients for the cake and blend until combined.
  • Slowly pour in the dry ingredients into the wet and blend until all incorporated.
  • Spread this onto the baking pan, 10 by 14 inches was the size I made mine.
  • Bake for 10 minutes.
  • Remove immediately and sprinkle with a little unsweetened cocoa powder over the cake.
  • Cover with a clean linen towel. Place another baking pan the same size and flip over.