TACO CRUNCHWRAP

the Taco Crunchwrap is a tasty plant based update on the classic drive through favorite. super easy and quick to make, pop several in the oven for lunch, or a late night snack!

TACO CRUNCHWRAP

INGREDIENTS
  1. 1 regular size gluten free tortilla
  2. 2 tablespoons refried pinto beans
  3. (or Spicy Vegan Meat Crumbles)
  4. 2 tablespoons grated vegan cheese or queso sauce
  5. 1 small corn tortilla
  6. 2-3 iceberg lettuce leaves
  7. 2 tablespoons guacamole or sliced avocado
  8. 2-3 tablespoons salsa

INSTRUCTIONS
  • Preheat oven to 325 °F or prepare your air fryer.
  • Assemble each crunch wrap by stacking in this order:
  • large regular tortilla
  • beans or meat
  • grated cheese or cheese sauce
  • small corn tortilla
  • salsa