These mimosa

These mimosas are just the thing to get you in the holiday spirit! Wanna double up on holiday cheer? Serve with our classic gingerbread for full-on holiday vibes.

Peppermint Bark Mimosas

  1. 1/4 c. 
    semisweet chocolate chips, melted
  2. candy canes, crushed
  3. 6 oz. 
    peppermint schnapps, divided
  4. bottle champagne or prosecco
  5. candy canes, whole
  • Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
  • Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.