THIN MINT CHEESECAKE BROWNIE CAKE


Thin Mint Cheesecake Brownie Cake - layers of chocolate, no bake mint cookie cheesecake, and chewy mint brownies make this a fun cake to make. Great dessert recipe for any party!

THIN MINT CHEESECAKE BROWNIE CAKE


Ingredients for a Thin Mint Cheesecake Brownie Cake:
  1. butter
  2. cocoa powder
  3. sugar
  4. eggs
  5. flour, salt, baking powder
  6. chocolate chunks
  7. cream cheese
  8. powdered sugar
  9. mint and vanilla extract
  10. Cool Whip
  11. green gel food coloring
  12. chocolate mint cookies (Thin Mints or Grasshoppers)
  13. chocolate chips
  14. heavy cream
  15. green sprinkles
Tips for baking a Thin Mint Cheesecake Brownie Cake:
  • Line a 9-inch springform pan with parchment paper because this will make it easier to remove it later. Make sure to spray the sides of the pan with nonstick baking spray before you spread the brownie batter in it.
  • Bake the brownie for 25 minutes. Do not over bake it because you want it to be soft and chewy. Let it cool completely.
  • Unlatch the sides of the pan. You may need to use a knife to gently loosen the brownie from the sides. Lift it out and flip it over on a plate, so you can remove the parchment paper. Place it back on the bottom of the springform pan and put the sides back on.