Tilapia with Fiesta Rice

I often use my husband’s fresh-caught bass or catfish for this recipe, but tilapia, salmon and even chicken will do. —Tarin Hauck, Minneapolis, Kansas
Tilapia with Fiesta Rice


  1. 4 tilapia fillets (6 ounces each)
  2. 1/2 teaspoon chili powder
  3. 1/8 teaspoon salt
  4. 1/8 teaspoon ground cumin
  5. 1/8 teaspoon pepper
  6. 1 package (8.8 ounces) ready-to-serve brown rice
  7. 1 can (15 ounces) black beans, rinsed and drained
  8. 1-1/2 cups frozen corn, thawed
  9. 1-1/2 cups salsa


  • Place tilapia in a 15x10x1-in. baking pan. Mix chili powder, salt, cumin and pepper; sprinkle over fish. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes.
  • Meanwhile, prepare rice according to package directions. Transfer to a microwave-safe bowl; stir in beans, corn and salsa. Microwave, covered, on high until heated through, stirring once, 2-3 minutes Serve with fish.