Triple Chocolate Mousse Cake Minis

Triple Chocolate Mousse Cake Minis are rich and decadent layered dessert with brownie bottom, dark, milk and white chocolate mousse, topped with milk chocolate ganache and chocolate curls. Chocolate lovers dream come true!!!

Triple Chocolate Mousse Cake Minis

Ingredients
  1. 1/2 cup unsalted butter
  2. 7 oz. quality semi-sweet chocolate-chopped
  3. ¾ cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla
  6. ½ cup + 2 Tablespoons flour
  7. 2 Tablespoons unsweetened cocoa powder
  8. ¼ teaspoon salt

Chocolate Mousse:

  1. 1 2/3 cups chilled heavy whipping cream
  2. 5.5 oz. dark chocolate-chopped in really small pieces
  3. 5.5 oz. milk chocolate-chopped in really small pieces
  4. 5.5 oz. white chocolate chopped in really small pieces
  5. 3 x ¾ teaspoon unflavored gelatin powder
  6. 3 x 1 tablespoon cool water
  7. 3 x ¼ cup heavy cream

For milk chocolate ganache:

  1. 4 oz. milk chocolate- chopped
  2. ¼ cup heavy cream
  3. Block of semisweet baking chocolate to shave the curls.
Instructions
  1. Preheat oven to 350 F, line the bottom and sides of 7 x 11 inch pan with aluminum foil or baking paper (leaving overhang on all sides so you could easily lift the brownies out of the pan), set aside.
  2. In a medium sauce pan over low heat melt the chopped chocolate and butter, stirring constantly, until smooth. Remove from heat and add ¾ cup of granulated sugar into melted chocolate, whisk until combined. Cool for 10 minutes.
  3.  Add eggs and vanilla and whisk well.