Tuscan Style Chicken and Potatoes

Tuscan Style Chicken and Potatoes is an extremely satisfying dish. Crispy chicken and potatoes with spinach, sun dried tomatoes and bacon bits, all smothered in a creamy Parmesan sauce. 

Tuscan Style Chicken and Potatoes

Ingredients
  1. 6 Chicken Thighs
  2. 2 cups Potatoes red or creamers, cut up in small chunks
  3. 2 tbsp Oil for frying
  4. 3 cloves Garlic minced
  5. 1.5 cups Heavy cream
  6. 1/3 cup Sun-Dried Tomatoes cut into strips
  7. 2 cups Spinach
  8. 1/2 cup Parmesan Cheese grated
  9. 2 slices Bacon chopped
  10. Salt & pepper to taste
  11. 1 teaspoon Sweet paprika
  12. Cooking Spray
  13. Parsley for garnish

Instructions
  • Preheat your oven to 400 F;
  • In a pot bring a water to boil, add a teaspoon of salt and add cut up potatoes; cook them for approximately 15 minutes, then drained and set aside.
  • Heat up cooking oil in a cast iron skillet or other heavy pan;
  • Season chicken on both sides with salt, pepper and sweet paprika;
  • Add chicken to the skillet and cook on each side until browned for approximately 3-4 minutes;
  • Remove the chicken from the skillet and set aside;
  • Discard all but a tablespoon of fat from the skillet and add garlic. Cook for about a minute and then pour in the heavy cream.