UNICORN POKE CAKE

Decadent, yet light and oh so bright! Nostalgic poke cake meets whimsical unicorn color. Food Color creates vibrant blue and purple cake and Raspberry Extract is the perfect flavor twist for white chocolate pudding. Dollop on whipped topping and don't skimp on the sprinkles!

UNICORN POKE CAKE

INGREDIENTS
  1. 1 package (2-layer size) white cake mix
  2. 2 teaspoons McCormick® Pure Vanilla Extract
  3. 15 drops Blue McCormick® Assorted NEON! Food Colors & Egg Dye
  4. 15 drops Purple McCormick® Assorted NEON! Food Colors & Egg Dye
  5. 6 cups milk
  6. 2 teaspoons McCormick® Raspberry Extract
  7. 3 packages (4-serving size each) white chocolate instant pudding mix Substitutions available
  8. 1 container (8 ounces) frozen whipped topping, thawed

PREPARATION
  • Preheat oven to 350°F. Prepare cake mix as directed on package, adding vanilla. Divide batter evenly into 2 bowls. Stir blue food color into one bowl. Stir purple food color into second bowl. Alternating colors, drop heaping spoonfuls of batter randomly into greased 13x9-inch baking dish.
  • Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.