Vegan Chickpea Cookie Dough

Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}

Vegan Chickpea Cookie Dough

Ingredients
  1. 1 can of chickpeas, drained and rinsed
  2. 1/2 cup peanut butter
  3. 2 teaspoons vanilla extract
  4. 2 1/2 tablespoons maple syrup
  5. 1/2 teaspoon cinnamon
  6. 1 tablespoon ground chia seeds
  7. 1/3 cup 60% cacao chocolate chips or cocoa nibs

Instructions
  • Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)
  • Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them to a coffee bean grinder or a mortar and pestle) Blend until everything is combined.
  • Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.