VEGAN CORN CHOWDER
Tuesday, February 12, 2019
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Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal!
INGREDIENTS:
- 4 ears corn shucked and steamed
- 2 large red potatoes peeled and chopped
- 3 tablespoons coconut oil or olive oil
- 1 large white onion
- 5 cloves large garlic minced
- 3 large carrots peeled and chopped
- 3 large stalks celery chopped
- 1 large red bell pepper cored and chopped
- 1-½ teaspoons sea salt
- 2 teaspoons Cajun seasoning
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- 2/3 cup full-fat canned coconut milk
- 2 cups water or vegetable broth
INSTRUCTIONS:
- Place ears of corn into a large pot and fill with water. Cover the pot with a lid and place on the stove over high heat. Bring to a full boil and cook until corn is plump and juicy, about 5 to 8 minutes.
- Use tongs to remove corn from the boiling water and place on a cutting board.
Full Reading: https://www.theroastedroot.net/vegan-corn-chowder/