VEGAN JAMBALAYA

This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It’s super easy to make, so delicious, and packed with nutrients!
VEGAN JAMBALAYA

Ingredients

  1. 1 red onion, chopped
  2. 3 cloves of garlic, minced
  3. 1 red bell pepper, cut into medium-sized chunks
  4. 2 stalks of celery, chopped
  5. 2 vegan andouille sausages, roughly chopped (you could also use vegan Italian or Mexican sausages instead)
  6. 3 cups leftover cooked parboiled rice (=1.5 cups uncooked rice)
  7. 1 can (14 oz) crushed tomatoes, drained
  8. 1 can (14 oz) kidney beans, drained
  9. 2 teaspoons dried oregano
  10. 1 teaspoon dried basil
  11. 1 teaspoon Cajun seasoning
  12. 1 teaspoon smoked paprika powder
  13. 2 tablespoons soy sauce
  14. 1 teaspoon Tabasco
  15. salt, to taste
  16. cayenne pepper, to taste
  17. 2 green onions, cut into rings
  18. 1/2 cup fresh parsley, chopped

Instructions


  1. In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.
  2. Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.