VEGAN POTSTICKERS

These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys, you’ll never order takeout again!

VEGAN POTSTICKERS

Ingredients:
  1. 25 vegan wonton wrappers (see note)
  2. 2 tablespoons oil, divided
  3. Half an onion, chopped
  4. 2 cloves of garlic, minced
  5. 1 tablespoons minced ginger
  6. 3/4 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
  7. 1 carrot, grated
  8. 1 cup shredded cabbage
  9. 1/2 cup chopped green onions
  10. Salt and pepper to taste
  11. 1 teaspoon sesame oil
  12. Water for steaming
  13. 1/4 cup soy sauce
  14. 2 tablespoons rice vinegar

Instructions:
  • Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the chopped onion and white parts of the green onions and fry until softened. Add the garlic and ginger and fry until fragrant – about 2 minutes. Add the mushrooms and fry for a further 5 minutes or until soft and beginning to brown. Add the carrot, cabbage, green parts of the green onion, salt and pepper and fry, stirring, until the cabbage is soft but not limp – about 2 to 3 minutes. Remove from heat and stir thorough the sesame oil. Allow to cool on the counter or in the fridge.
  • Once cool, assemble your potstickers. Place a small teaspoon of the filling in the centre of a wonton wrapper. Wet the edges of the wrapper with water. Fold the wrapper over the filling and pinch the edges together to seal. Place them upright on a plate, being careful not to let them touch or else they will stick together.