VEGAN PUMPKIN BASIL PINWHEELS

Recipe for super quick and easy vegan Pumpkin Basil Pinwheels. Made with vegan puff pastry. They are the perfect snack for parties!

VEGAN PUMPKIN BASIL PINWHEELS

Ingredients:
  1. 1 package vegan puff pastry dough *
  2. 1/3 cup pumpkin puree **
  3. 1/2 teaspoon salt
  4. 1/4 cup tightly packed fresh basil leaves

Instructions:
  • Preheat the oven to 400°F/200°C.
  • Combine the pumpkin puree** and salt.
  • Roll out the puff pastry dough, spread the salted pumpkin puree on the puff pastry dough, leave out the bottom border and sprinkle the basil leaves on top.