Vegan Red Bell Pepper Pasta

This vegan red bell pepper pasta is super easy to make and it's SO comforting! The sauce is packed with flavor and it's incredibly creamy. I love serving it with fettuccine and sprinkle it with fresh parsley and red pepper flakes
Vegan Red Bell Pepper Pasta


  1. For the creamy red bell pepper sauce:
  2. 2 red bell peppers
  3. 1 red onion
  4. 2 cloves of garlic
  5. 1/2 cup cashews
  6. 1 cup unsweetened almond or soy milk (make sure the milk you use is unsweetened)
  7. 2 tablespoons nutritional yeast
  8. 1/2 teaspoon salt
  9. black pepper, to taste
  10. red pepper flakes, to taste
  11. 1/2 teaspoon smoked paprika powder
  12. Additional ingredients:
  13. 9 oz fettuccine
  14. chopped fresh parsley, to serve


  • Preheat the oven to 350 °F. Cut the red bell peppers and the onion into stripes. Together with the garlic, place them on a baking sheet lined with parchment paper and bake for 10 minutes.
  • In the meantime, cook the fettuccine according to the instructions on the package. Set aside.
  • Get the bell pepper, the onion, and the garlic out of the oven and place them in a high speed blender together with the remaining ingredients and process until smooth.
  • Pour the red bell pepper sauce into a saucepan and heat it up for a couple of