vegan roasted cauliflower bowl with tahini dressing

Vegan, roasted, cauliflower, bowl, garlic tahini dressing… hello! What an amazing dish, so much flavour and healthy nutrients and all ready in 30 min – one of my favourite bowls ever!

vegan roasted cauliflower bowl with tahini dressing

INGREDIENTS
Roasted Cauliflower
  1. 1 medium head of cauliflower, core and leaves removed, florets cut into bite size
  2. 1 teaspoon turmeric
  3. 1 teaspoon cumin
  4. ½ teaspoon salt
  5. Splash of olive oil

Avocado Smashed Peas
  1. 340g (12 oz) frozen or fresh green peas
  2. 1 large Hass avocado
  3. Juice of 1 lime and ½ medium lemon
  4. Pinch of salt, or to taste

Tahini Sauce
  1. 4 tablespoons tahini (you can make it at home!)
  2. 2 raw garlic cloves, minced
  3. ½ teaspoon salt
  4. 3 tablespoons lemon juice
  5. 2 tablespoons olive oil
  6. 6 tablespoons water
  7. ½ teaspoon cumin, ground

To serve
  1. 1 cup edamame (beans only – removed from its pods), small bunch mint leaves, toasted nuts

INSTRUCTIONS
  • Preheat oven to 200C (393F).
  • Toss cauliflower florets with olive oil, salt, turmeric and cumin until well coated. Pour it onto a baking tray in one layer and bake for 30 min.
  • Meanwhile, whisk all tahini sauce ingredients and when done, place it in refrigerator until the roasted cauliflower is ready.