Veggie Cheese Stromboli

One of my Top Five favorite recipes of all time. This Veggie Cheese Stromboli is SO GOOD. Guests at a party will rave and it's also a great family dinner option.

Veggie Cheese Stromboli

Ingredients:
  1. ½ cup pitted kalamata or black olives
  2. 8-10 sun-dried tomato halves, packed in oil
  3. 1 tablespoon oil from the sun-dried tomato jar
  4. 1 lb pizza dough
  5. 12-15 slices provolone cheese
  6. 10-oz. box frozen chopped spinach, thawed and squeezed to drain excess water
  7. 12-oz. bottle roasted red peppers, drained, patted dry and cut into strips
  8. 1 egg, lightly beaten

Instructions:
  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and coat with cooking spray.
  • Combine the olives, sun-dried tomatoes and oil in a food processor and pulse until the mixture forms a rough paste.
  • Lightly flour a work surface and rolling pin; roll dough into a 14x10-inch rectangle. Spread with olive mixture, leaving a 1-inch border around the dough edges on all sides. Top mixture with overlapping slices of cheese; add the spinach in an even layer. Finally, add the red pepper strips in a single layer, long sides parallel to the long sides of the dough rectangle.