Whole30 Pesto Chicken Zucchini Noodles

Whole30 Pesto Chicken Zucchini Noodles are a delicious, simple dinner. Paleo and gluten free, this easy dinner comes together in under 30 minutes!

Whole30 Pesto Chicken Zucchini Noodles

Ingredients
  1. 2 tbsp olive oil
  2. 2 lbs chicken
  3. 1 tbsp minced garlic
  4. 1 lb cherry tomatoes
  5. 1 tsp pepper
  6. 1 tsp salt
  7. ¼ cup basil finely chopped
  8. 2 tbsp parsley finely chopped
  9. 1/2 cup Trader Joe’s Kale Cashew Basil Pesto or homemade
  10. 2 large zucchini spiralized with water squeezed out

Instructions
  • Heat one tbsp olive oil in pan. Sauté chicken until browned on all sides, about 20 minutes.
  • While chicken is cooking, halve tomatoes, spiralize zucchini and chop garlic/herbs
  • Once chicken is browned, remove from the pan and set aside.
  • Add an additional tablespoon of olive oil to the same pan. Heat olive oil, and add in 1 tbsp minced garlic. Sauté until fragrant, about 1 minute.
  • Stir in cherry tomatoes, salt, pepper and herbs to olive oil/garlic mixture. Sauté for 5 minutes or until tomatoes are soft