Whole30 Thai Chicken Cauliflower Rice

Easy thai chicken cauliflower rice. A delicious, whole30, and paleo family meal! You can even make this dish ahead of time, freeze it, and eat later! Easy whole30 meal prep.
Whole30 Thai Chicken Cauliflower Rice

INGREDIENTS
Sauce

  1. 1/3 cup dates pitted
  2. 2 garlic cloves
  3. 2 tablespoons chili paste
  4. 1/2 cup chicken stock
  5. 1/2 cup coconut aminos
  6. 1/2 teaspoon paprika
  7. 1/2 teaspoon sea salt
  8. lime juice from 1 lime

Other Ingredients

  1. 2 large chicken breasts
  2. 16 oz cauliflower rice
  3. 8 oz broccoli rabe

INSTRUCTIONS

  • Puree ingredients for sauce in a blender until smooth.
  • Marinate chicken breast in 1/3 the sauce and put in the fridge for 30 minutes.
  • Cook chicken on either a grill pan or skillet (I did both!). Place chicken on a well greased pan, cover with a lid, and cook for 5-6 minutes on each side until cooked through (there should be no pink on inside when cut open).
  • Once the chicken is cooked, remove, and add broccoli to cast iron skillet and cook in leftover juices until it's soft, but not mushy.