20-Minute Skinny Sriracha Shrimp and Broccoli

Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!

20-Minute Skinny Sriracha Shrimp and Broccoli

Ingredients
For the brown sauce:
  1. 4 tablespoons low-sodium soy sauce
  2. 1 tablespoon orange juice (fresh, preferably)
  3. 1 1/2 tablespoons sriracha hot sauce
  4. 1 tablespoon light brown sugar
  5. 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
  6. 5 cloves garlic, minced
  7. 2 teaspoons sesame oil
  8. 1 teaspoon cornstarch

Additional Ingredients:
  1. 1 1/2 tablespoons sesame oil
  2. 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
  3. 4 cups (about 2 large heads) broccoli florets

Instructions
For the Brown Sauce:
  • In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.