ANGEL FOOD SQUARES

Most people I know love angel food cake. Myself included. This recipe for Angel Food Squares is a super simple recipe and one that you can easily tweak to suit for any holiday or occasion with one simple change. Let me show you what I mean…

ANGEL FOOD SQUARES

Ingredients
  1. 1 package (.3 ounces) sugar-free lime gelatin
  2. 1 cup boiling water
  3. 1 prepared angel food cake (8 inches), tear into 1-inch chunks (*gluten-free version: use a Gluten Free Angel Food Cake Mix).
  4. 1 package (8 ounces) reduced-fat cream cheese, softened
  5. 1/2 cup sugar
  6. 2 teaspoons freshly squeezed lemon juice (optional)
  7. 1 carton (8 ounces) reduced-fat whipped topping, thawed

Garnish:
  1. Reduced-fat whipped topping
  2. Candy sprinkles, optional (*GF version: use gluten free candy sprinkles or candies) 
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Instructions
  • In a bowl, dissolve gelatin in boiling water.
  • Refrigerate  until mixture just begins to thicken, about 35 minutes.
  • Place cake cubes in a lightly greased 13" x 9" dish; set aside.
  • In a small bowl, beat cream cheese until smooth.
  • Beat in the sugar and lemon juice.