APPLE CIDER GLAZED PORK CHOPS

These Apple Cider Glazed Pork Chops are AMAZING! Perfectly seasoned, juicy, delicious and ready in under 30 minutes. A great dinner any night of the week!

APPLE CIDER GLAZED PORK CHOPS

Ingredients
  1. 1 1/2 lbs (one package) Bone-in Pork Chops

Rub:
  1. 2 Tbsp. brown sugar
  2. 2 tsp. chili powder
  3. 1 tsp. garlic powder
  4. 1 tsp. salt
  5. 1/2 tsp. pepper
  6. 1 Tbsp. olive oil

Apple Cider Glaze:
  1. 1 1/2 c. apple cider
  2. 1/4 c. maple syrup
  3. 1 Tbsp. Dijon mustard
  4. 1/2 tsp. crushed red pepper flakes
  5. 1/2 tsp. salt

Instructions
  • Light your gas or charcoal grill and heat to medium high heat.
  • In a small saucepan, prepare the glaze by combining the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. Bring to a simmer. While the cider comes to a simmer, prepare the pork rub. In a small bowl combine the brown sugar, chili powder, garlic powder, salt and pepper. Mix thoroughly with a fork. Add the oil to the spice mixture. It will be the consistency of a crumbly paste. Pat the pork chops dry with paper towels, and then cover the chops on all sides with the spice rub.