Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)

This easy apple pie coconut chia pudding is perfect for dessert or a make-ahead breakfast! Topped with stovetop cinnamon apples, it's comforting and healthy at the same time. Vegan, gluten-free, made with minimal ingredients.
Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)

Ingredients
For the chia pudding

  1. 2 tbsp chia seeds
  2. 1/2 cup coconut milk canned, either light of full fat
  3. 1/2 cup soy yoghurt or any vegan yoghurt of choice
  4. 1 medium banana mashed

For the stovetop apples

  1. 1 large apple (around 200g), peeled and chopped
  2. 1 tbsp maple syrup
  3. 1/2 tsp cinnamon
  4. 1/2 tsp arrowroot powder or cornstarch
  5. 2 tbsp water


Instructions
To make the chia pudding

  • In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and banana. Leave in the fridge for at least 4 hours, preferably overnight.