Apple Pie Cupcakes

When you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get.

Apple Pie Cupcakes

Ingredients
  1. 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust
  2. Apple Filling
  3. 2 tablespoons unsalted butter
  4. 2 large apples, peeled, cored and diced in to 1/4-inch cubes
  5. 2 tablespoons brown sugar
  6. 1/2 teaspoon ground cinnamon
  7. 1/8 teaspoon salt
  8. 2 tablespoons lemon juice
  9. Crumble Topping
  10. 2 tablespoons unsalted butter
  11. 1/3 cup flour
  12. 1/3 cup brown sugar
  13. 1/3 cup pecan halves, toasted
  14. 1/8 teaspoon salt
  15. 1 egg for egg wash
  16. Whipped cream, ice cream, or caramel sauce for topping
  17. Get Ingredients Powered by Chicory

Instructions
  • Heat oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray.
  • In a medium size pan, melt butter, add apples, brown sugar, salt and cinnamon. Cook over medium-high heat, stirring often until apples are tender, about 10-12 minutes. Stir in lemon juice and set pan aside to cool.
  • In a medium bowl, combine the flour, brown sugar and pecans/walnuts add butter and mix in until crumbly.
  • Roll the pie crust out on a floured surface with a floured rolling pin.
  • Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( 12 rounds of each pie crust, if using store bought)