Apple Pie Oatmeal Breakfast Bake

Vegan Breakfast Casserole! Apple Pie Oatmeal Breakfast Bake! Vegan recipes, healthy breakfast recipes, vegan gluten free recipes, plant based breakfast, breakfast casseroles

Apple Pie Oatmeal Breakfast Bake

INGREDIENTS
  1. 3 cups large diced apple (your favourite variety), about 2 large or 3 small apples
  2. 2 flax eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons warm water)
  3. 3 cups old fashioned gluten free rolled oats (not instant or steel cut)
  4. 1 cup chopped walnuts or pecans
  5. ½ cup raisins
  6. 2 teaspoons baking powder
  7. 2 teaspoons cinnamon
  8. ¼ teaspoon nutmeg
  9. 2 tablespoons chia seeds
  10. 3 tablespoons hemp seeds
  11. ¼ teaspoon salt
  12. 3 ½ cups unsweetened almond milk
  13. ½ cup maple syrup
  14. 1 tablespoon vanilla extract
  15. 2 tablespoons coconut sugar (optional)

INSTRUCTIONS
  • Preheat the oven to 350°F.
  • Chop the apples and transfer to a large bowl of water with a squeeze of lemon (this prevents browning).
  • Make the flax eggs by mixing 2 tablespoons ground flaxseed with 5 tablespoons of warm water in a small bowl. Set aside and let sit for 5 minutes. 
  • In a large bowl mix the rolled oats, nuts, raisins, baking powder, cinnamon, nutmeg, chia seeds, hemp seeds and salt.
  • Add the following to a blender: almond milk, maple syrup, vanilla, and flax eggs. Blend until smooth. You can also whisk this by hand in a bowl but I find the blender more convenient.